Meat, Poultry, and Fish Cutters and Trimmers
Is meat, poultry, and fish cutters and trimmers a good career?
It scores 17/100 and ranks #436 of 825 occupations on pay, growth, employment and openings. Here's what the federal data says, with no editorializing.
Advantages
- No college degree typically required to enter
Possible tradeoffs
- Pays below the U.S. median wage ($38,300 vs $61,390)
What meat, poultry, and fish cutters and trimmers earn
Wages: BLS OEWS May 2025Pay is a range, not a number. Half of U.S. meat, poultry, and fish cutters and trimmers earn between $35,350 and $44,170 a year.
Best-paying states
Best-paying metros
Strongest employment concentration
Live meat, poultry, and fish cutters and trimmers jobs
How to become a meat, poultry, and fish cutters and trimmer
- Typical education
- No formal educational credential
- Work experience
- None
- On-the-job training
- Short-term on-the-job training
Related occupations
How much do meat, poultry, and fish cutters and trimmers make?
The national median wage is $38,300 a year, with the middle half earning between $35,350 and $44,170 (BLS OEWS May 2025).
Is meat, poultry, and fish cutters and trimmers a good career?
On the Jobs.best index it scores 17 of 100 and ranks #436 of 825 occupations, weighing pay, growth, employment and openings. Employment is projected to change +5.5% through 2034.
What education do you need to become a meat, poultry, and fish cutters and trimmer?
The typical entry-level education is no formal educational credential.
Where do meat, poultry, and fish cutters and trimmers earn the most?
Among states, Colorado pays the highest median ($50,390). Local pay for every state and metro is below.